Menu of ATXONDO

Not available for Takeout.

Red sangria.

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Please choose from the list below

Choose from the list below

With Dulce de Leche and Chocolate

Red wine, orange liqueur, fruits. LIMITED QUANTITIES AVAILABLE

White wine, orange liqueur, liquor, fruits. LIMITED QUANTITIES AVAILABLE

Goose, Bacardi, Curacao, Fresh Sweet Lemon, Pineapple Juiice.

Light Rum, Dark Rum, Curacao, Orgeat, Pineapple Juice, Orange Juice, and Fresh Lime.

Sapphire Gin, Vermouth, Olives

Grey Goose, Vermouth, Lemon twist

Grey Goose, Cointreau, Pomegranate Juice, Pineapple Juice, and Cava.

Espresso, Grey Goose, Kahlua, Simple Syrup.** Newly added on 8.18.2020 **

Bulleit, fresh sweet lemon juice, egg white, bitters. Served on the rocks

MILAGROS TEQUILA, COINTREAU, FRESH LIME, AGAVE

MILAGROS TEQUILA. HABISCUS. COINTREAU. FRESH LIME, AGAVE

RUM, FRESH LIME, MINT, SUGAR

Milagros, Sapphire, Bacardi, Grey Goose, Cointreau, Fresh sweet lemon juice. dash of coke

Bacardi Rum, Coco Lopez, Creme, Pineapple Juice.

The Pechuga expresses a delicate balance in which the smokiness is softened noticeably by the protein (collagen) and wild fruit. A rich mouthfeel offers flavors of roasted fruit, subtle minerality and a slight smokiness, finishing dry on the back of the palate

The aromatics are herbaceous and spicy with notes of forest grass and anise flower. A slight sweetness is evident on the unctuous palate with flavors of agave, honey and river stone, finishing with a floral aftertaste.

agave Tobasiche A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs 12 to 13 years. With an unconventional sweet nose this mezcal exerts traces of quince, anise, and strong minerality. This bouquet is complimented by rich herbaceous botanicals on the finish.

Three types of agave (Espadin, Barril, and Mexicano). 94% Proof. A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano. Light and easy sipping mezcal.

Handcrafted Spanish beer with Mediterranean Sea Water. 5.6% ALC. / 11.2 FL OZ

Cerveza Artesanal Premium. Ale brewed with rosemary and honey. 6% ALC. / 11.2 FL OZ.

Españaola cerveza. A light malty aroma on the nose with a little spice drifting through slowly. The palate enjoys a smooth offering of darker malts, toasted flavours and creamy hops. A slight dryness near the end with a low carbonation. Gluten-free beer, brewed with barley malt.

Pale Ale. Very aromatic, fresh and easy to drink beer with moderate bitterness

Clean. Aromas of white ripe fruit with a background of pastries. Food pairings: Paella, Risotto

Fresh & Lively. Crispy apple, brioche, and lemon curd

SERVED BY THE GLASS. Soft & gentle. Servers up pleasing citrus and ripe apple flavors. Excellent as an aperitif.

Fresh & Youthful

Lightly Sparkling, Strawberry and citrus notes with a tart finish

Slightly sprizy. Crsip and quenching with lemon, lime, and tropical fruits.

Floral and citrusy with green apples and pear. Well balanced with good acidity.

Earthy with black cherry and plumb. Medium tannins.

A favorite. Forest fruits like blackberry and raspberry. Floral and savory. Light tannins.

Medium - full bodied. Chocolate cherried, plums and spice. Good acidity. Grainy tannins

Beef Tenderloin. Grilled Sparagus. Egg.

Angus burger. Grilled burger bun, Crispy Jamón Serrano, Queso Manchego,.

Sautéed shrimps, blackened rice, citrus yogurt.

Spanish Sausage. Sweet onions, roasted jalapenos, & Sriacha aioli

brussel sprouts, butternut Squash, dried cherries, goat cheese-aioli

White Wine, Garlic, butter. poached egg

Grilled Gem Lettuce, roasted cherry tomatoes, olives, Anchovie-yogurt dressing.

A must have. Served with a spicy Alioli

Kale, chickpeas, quinoa, olive oil

A delicacy. Served with Garbanzo and a potato based salsa..

Our version of Humus. Olive Oil / garlic bread

Steamed / Arugula / Tomatoes / Manchego

Honey / Goat Cheese / Crispy Quinoa

White Wine / Garlic

ginger / garlic / olive oil

Serves 4 persons / Seafood Combination

Salmon / Basmati Rice / Baby Bok Choy / Curry

Pan-seared. Served with potato hash, chimichurri.

Served with Basmati Rice, and Mojo Verde

Manchego, caramelized onions, peppers, Sriracha Alioli

Manchego cheese

Grilled Vegetables.

7.5 oz NESPRESSO coffee

7.5 oz NESPRESSO Coffee