IMPORTANT NOTICE

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ATXONDO

Menu of ATXONDO

Spanish food in Washington

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Online menu of ATXONDO

HAPPY HOUR - Not Available for Takeout.
BITES
6.00
Not available for Takeout.
SANGRIA. Not available for Takeout
6.00
Red sangria.
MARGARITAS - Not available for Takeout
6.00
CLICK TO EXPAND AND SEE OPTIONS
MARTINIS - Not available for Takeout
6.00
Please choose from the list below
BEERS - Not available for Takeout
3.00
Choose from the list below
WINES - Not available for Takeout
From 6.00
DESSERTS | POSTRES
Churros
7.00
With Dulce de Leche and Chocolate
Coconut Flan
Coconut Flan
7.00
SANGRIA
RED SANGRIA. Served on the rocks.
7.00
Red wine, orange liqueur, fruits. LIMITED QUANTITIES AVAILABLE
WHITE SANGRIA. Served on the rocks.
7.00
White wine, orange liqueur, liquor, fruits. LIMITED QUANTITIES AVAILABLE
Cranberry Juice
3.00
Pineapple Juice
3.00
Orange Juice
3.00
Mango Strawberry Smoothie
5.00
Mango, Strawberry, Pineapple juice, Honey.
SOFT DRINKS
DASANI
2.50
Purified Water 20 FL OZ
Mango Juice
3.00
Cranberry Juice
3.00
Pineapple Juice
3.00
Orange Juice
3.00
Mango Strawberry Smoothie
5.00
Mango, Strawberry, Pineapple juice, Honey.
WHISKY SOUR
9.00
Bulleit, fresh sweet lemon juice, egg white, bitters. Served on the rocks
PREMIUM MARGARITA
From 11.00
MILAGROS TEQUILA, COINTREAU, FRESH LIME, AGAVE
HABISCUS PREMIUM MARGARITA
From 11.00
MILAGROS TEQUILA. HABISCUS. COINTREAU. FRESH LIME, AGAVE
MOJITOS
From 9.00
RUM, FRESH LIME, MINT, SUGAR
PREMIUM LONG ISLAND ICED TEA
From 12.00
Milagros, Sapphire, Bacardi, Grey Goose, Cointreau, Fresh sweet lemon juice. dash of coke
PINA COLADA
8.00
Bacardi Rum, Coco Lopez, Creme, Pineapple Juice.
COCKTAILS
BLUE HAWAIIAN
10.00
Goose, Bacardi, Curacao, Fresh Sweet Lemon, Pineapple Juiice.
MAI TAI
MAI TAI
10.00
Light Rum, Dark Rum, Curacao, Orgeat, Pineapple Juice, Orange Juice, and Fresh Lime.
Sapphire Martini (GIN)
10.00
Sapphire Gin, Vermouth, Olives
Grey Goose Martini (VODKA)
9.00
Grey Goose, Vermouth, Lemon twist
POMTINI Martini
10.00
Grey Goose, Cointreau, Pomegranate Juice, Pineapple Juice, and Cava.
ESPRESSO MARTINI
ESPRESSO MARTINI
10.00
Espresso, Grey Goose, Kahlua, Simple Syrup.** Newly added on 8.18.2020 **
WHISKY SOUR
9.00
Bulleit, fresh sweet lemon juice, egg white, bitters. Served on the rocks
PREMIUM MARGARITA
From 11.00
MILAGROS TEQUILA, COINTREAU, FRESH LIME, AGAVE
HABISCUS PREMIUM MARGARITA
From 11.00
MILAGROS TEQUILA. HABISCUS. COINTREAU. FRESH LIME, AGAVE
MOJITOS
From 9.00
RUM, FRESH LIME, MINT, SUGAR
PREMIUM LONG ISLAND ICED TEA
From 12.00
Milagros, Sapphire, Bacardi, Grey Goose, Cointreau, Fresh sweet lemon juice. dash of coke
PINA COLADA
8.00
Bacardi Rum, Coco Lopez, Creme, Pineapple Juice.
BOZAL Mezcal.
PECHUGA
PECHUGA
13.00
The Pechuga expresses a delicate balance in which the smokiness is softened noticeably by the protein (collagen) and wild fruit. A rich mouthfeel offers flavors of roasted fruit, subtle minerality and a slight smokiness, finishing dry on the back of the palate
BARRIL
BARRIL
13.00
The aromatics are herbaceous and spicy with notes of forest grass and anise flower. A slight sweetness is evident on the unctuous palate with flavors of agave, honey and river stone, finishing with a floral aftertaste.
TOBASICHE
TOBASICHE
11.00
agave Tobasiche A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs 12 to 13 years. With an unconventional sweet nose this mezcal exerts traces of quince, anise, and strong minerality. This bouquet is complimented by rich herbaceous botanicals on the finish.
ESPADIN - BARRIL - MEXICANO
ESPADIN - BARRIL - MEXICANO
11.00
Three types of agave (Espadin, Barril, and Mexicano). 94% Proof. A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano. Light and easy sipping mezcal.
Mohou 5 Estrellas.Session IPA
6.00
Pale Ale. Very aromatic, fresh and easy to drink beer with moderate bitterness
BEERS
LA SOCARRADA
LA SOCARRADA
12.00
Cerveza Artesanal Premium. Ale brewed with rosemary and honey. 6% ALC. / 11.2 FL OZ.
Modelo
6.00
Heineken
6.00
Miller Light
From 4.00
Mohou 5 Estrellas.Session IPA
6.00
Pale Ale. Very aromatic, fresh and easy to drink beer with moderate bitterness
SPARKLING - Champagne / Cava
ARGILA ANYADA XARELLO BRUT NATURE
From 99.00
Clean. Aromas of white ripe fruit with a background of pastries. Food pairings: Paella, Risotto
SPARKLING - Pares Balta Cava
From 40.00
NV Penedes, ES. Fresh & Lively. Crispy apple, brioche, and lemon curd
SPARKLING - Campo Viejo CAVA
From 8.00
SERVED BY THE GLASS. Soft & gentle. Servers up pleasing citrus and ripe apple flavors. Excellent as an aperitif.
ROSSINYOL DE MORAGAS BRUT.
From 10.00
Fresh & Youthful
RED - Priorat
From 15.67
Catalonia, Espana. Wine. Medium - full bodied. Chocolate cherried, plums and spice. Good acidity. Grainy tannins
WINES
ROSE - Txakolina (Chacolina)
From 14.67
Rose 2018 Basque, ES. Lightly Sparkling, Strawberry and citrus notes with a tart finish
WHITE - Vinho Verde
From 7.00
Slightly sprizy. Crsip and quenching with lemon, lime, and tropical fruits.
WHITE - Rioja Blanco
From 11.33
Floral and citrusy with green apples and pear. Well balanced with good acidity.
RED - Malbec
From 7.00
Don Silvestre. 2019. Argentina. Earthy with black cherry and plumb. Medium tannins.
RED - Priorat
From 15.67
Catalonia, Espana. Wine. Medium - full bodied. Chocolate cherried, plums and spice. Good acidity. Grainy tannins
SOUPS
CREMA DE CALIFLOR
CREMA DE CALIFLOR
From 8.00
Roasted garlic, spanish onion, cream. Crispy ham garnish.
MIX SPANISH OLIVES
From 7.00
Crispy Fingerling Potatoes
Crispy Fingerling Potatoes
From 9.00
A must have. Served with a spicy Alioli
SAUTÉED KALE SALAD
SAUTÉED KALE SALAD
From 8.00
Kale, chickpeas, quinoa, olive oil
COLIFLOR A LA PLANCHA
COLIFLOR A LA PLANCHA
From 5.00
Grilled cauliflower / Garlic / Olive Oil / Citrus. Salsa Verde.
GARBANZO PUREE
From 7.00
Our version of Humus. Olive Oil / garlic bread
Cremini Mushrooms
Cremini Mushrooms
From 9.00
White Wine, Garlic, butter. poached egg
BABY BOK CHOY
From 7.00
ginger / garlic / olive oil
Grilled Little Gem Lettuce
Grilled Little Gem Lettuce
From 8.00
Grilled Gem Lettuce, roasted cherry tomatoes, olives, Anchovie-yogurt dressing.
Spanish Risotto
Spanish Risotto
From 11.00
Manchego cheese
Gold Beets
Gold Beets
From 8.00
Honey / Goat Cheese / Crispy Quinoa
Vegetarian Sandwich
Vegetarian Sandwich
From 11.00
Grilled Vegetables.
VEGETABLES | VEGETALES
Roasted Brussel Sprouts
Roasted Brussel Sprouts
From 7.00
brussel sprouts, butternut squash, dried cherries, goat cheese-aioli
MIX SPANISH OLIVES
From 7.00
Crispy Fingerling Potatoes
Crispy Fingerling Potatoes
From 9.00
A must have. Served with a spicy Alioli
SAUTÉED KALE SALAD
SAUTÉED KALE SALAD
From 8.00
Kale, chickpeas, quinoa, olive oil
COLIFLOR A LA PLANCHA
COLIFLOR A LA PLANCHA
From 5.00
Grilled cauliflower / Garlic / Olive Oil / Citrus. Salsa Verde.
GARBANZO PUREE
From 7.00
Our version of Humus. Olive Oil / garlic bread
Cremini Mushrooms
Cremini Mushrooms
From 9.00
White Wine, Garlic, butter. poached egg
BABY BOK CHOY
From 7.00
ginger / garlic / olive oil
Grilled Little Gem Lettuce
Grilled Little Gem Lettuce
From 8.00
Grilled Gem Lettuce, roasted cherry tomatoes, olives, Anchovie-yogurt dressing.
Spanish Risotto
Spanish Risotto
From 11.00
Manchego cheese
Gold Beets
Gold Beets
From 8.00
Honey / Goat Cheese / Crispy Quinoa
Vegetarian Sandwich
Vegetarian Sandwich
From 11.00
Grilled Vegetables.
SUNDAY BRUNCH
Steak & Egg
Steak & Egg
From 25.00
Ribeye steak. Tortilla Española .
Manchego burger and egg
Manchego burger and egg
From 12.00
Angus burger. Grilled burger bun, Crispy Jamón Serrano, Queso Manchego,.
Sautéed Shrimps with Black Rice
Sautéed Shrimps with Black Rice
From 16.00
Sautéed shrimps, blackened rice, citrus yogurt.
BOTIFARRA
From 7.00
Spanish Sausage. Sweet onions, roasted jalapenos, & Sriacha aioli
SEAFOODS | MARISCOS
GRILLED OCTOPUS
GRILLED OCTOPUS
From 14.00
A delicacy. Served with Garbanzo and a potato based salsa..
Steamed Canadian Mussels
Steamed Canadian Mussels
From 14.00
White Wine / Garlic
SEARED SCALLOPS
SEARED SCALLOPS
From 17.00
Served on a bed of black rice (squid ink).
Seafood Paella
Seafood Paella
From 50.00
Serves 4 persons / Seafood Combination
Panfried Skin-On Salmon
Panfried Skin-On Salmon
From 16.00
Salmon / Basmati Rice / Baby Bok Choy / Curry
FLOUNDER - Whole, panfried
FLOUNDER - Whole, panfried
From 33.00
Served with Basmati Rice. Capers, Olive Oil, Citrus
MEATS | CARNES
Argentine Ribeye Steak
Argentine Ribeye Steak
From 28.00
Argentinian certified Angus beef. Pan-seared. Served with potato hash, chimichurri.
Grilled Chicken
Grilled Chicken
From 14.00
Served with Basmati Rice, and Mojo Verde
Manchego Cheeseburger
Manchego Cheeseburger
From 12.00
Manchego, caramelized onions, peppers, Sriracha Alioli
QUESOS & EMBUTIDOS
Manchego Cheese
5.00
Jamon Serrano
11.00
Chorizo Iberico
11.00
Lomo Embuchado
11.00
All Three Embutidos
22.00
$300 GIFT CARD
300.00
We will send you an activated card
$400 GIFT CARD
400.00
$500 GIFT CARD
500.00
We will send you an activated card
COFFEE & TEAS
Double Espresso
3.75
COFFEE
3.75
7.5 oz NESPRESSO coffee
DECAFFEINATED Coffee.
3.75
7.5 oz NESPRESSO Coffee
ATXONDO PLASTIC GIFT CARDS
$25 GIFT CARD
25.00
We will send you an activated card
$50 GIFT CARD
50.00
We will send you an activated card
$75 GIFT CARD
75.00
We will send you an activated card
$100 GIFT CARD
100.00
We will send you an activated card
$200 GIFT CARD
200.00
We will send you an activated card
$300 GIFT CARD
300.00
We will send you an activated card
$400 GIFT CARD
400.00
$500 GIFT CARD
500.00
We will send you an activated card