Tasting notes: Elegant and versatile vermouth. Mahogany color with deep aromas of spices and citrus fruits with a hint of cinnamon. The perfect balance of bitterness, sweetness, and acidity with pleasant botanical notes. Served on the rocks.
CAMPARI & VERMUT
Campari & Vermut, splash of soda. Served on the rocks
Sherry Oloroso, Vermut, orange bitters. Serve straight up
Coyote Agave. A stunning expression of the unique character of the Coyote agave. An earthy and slightly smoky entry leads to a mid palate that is driven by flavors of minerality and rich dark chocolate. Finishes dry and balanced, indeed an enjoyable mezcal crafted for sipping.
JAMON IBERICO Sacrificial
The Jamón Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savory flavors, complemented by a slight floral note of hibiscus flower.
The aromatics are herbaceous and spicy with notes of forest grass and anise flower. A slight sweetness is evident on the unctuous palate with flavors of agave, honey and river stone, finishing with a floral aftertaste.
agave Tobasiche A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs 12 to 13 years. With an unconventional sweet nose this mezcal exerts traces of quince, anise, and strong minerality. This bouquet is complimented by rich herbaceous botanicals on the finish.
ESPADIN - BARRIL - MEXICANO
Three types of agave (Espadin, Barril, and Mexicano). 94% Proof. A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano. Light and easy sipping mezcal.
A golden beer with a creamy, lasting head, a characteristic, mild and subtle flavor with a fruity aroma
Mohou 5 Estrellas.Session IPA
Pale Ale. Very aromatic, fresh and easy to drink beer with moderate bitterness
Jerez | Sherry
Hidalgo Faraon Oloroso
Very wild, wacky, umami nose, followed by an intensly savory concentrated palate. Saline, loads of dried nuts and a whiff of dried fruit.
Hidalgo Napoleon Amontillado
Sweet raisin with roasted chestnuts and fruitcake notes. Very smooth.
Hidalgo La Gitana Manzanilla
Bright, salty and citrusy notes, Dry and refreshing. Camomile and green apple.
Hidalgo Alameda Cream
Raisins, barley sugar make this a soft juicy wine. Sweet, but with a fresh finish
Sidra | Cider
Gaztañaga Sagardotegia - Basque Cider
aromas of green apples, olives, with hints of sweet fruits. In the palate, it’s musty, with a distinct funkiness, and savory umami flavors. Very well balanced and round with great acidity and fresh clean finish. 6% ABV
SPARKLING - Champagne / Cava
ARGILA ANYADA XARELLO BRUT NATURE
Clean. Aromas of white ripe fruit with a background of pastries. Food pairings: Paella, Risotto
ROSSINYOL DE MORAGAS BRUT.
Fresh & Youthful
CAVA - Moli Coloma
Bright straw yellow color with small persistent bubbles. Fragrant aromas of citrus fruits and apple combined with notes from the aging. On the palate it is fresh and crisp, mineral and with apple fruit. Long and pleasant finish.
ROSĖ CAVA - Summaroca Brut
Pale pink color with small persistent bubbles. Fragrant aromas of cranberry, strawberries, cherry blossom, and rhubarb. On the palate it is flavorful, crisp, refreshing and with a persistent stream of small bubbles. Elegant and pleasant finish.
Ardevol Coma d'en Romeu. Priorat region of Spain.
Beautiful red wine gem from the prestigious Priorat region. 40% Cab, 30% Merlot, 20% Syrah, 10% Grenache.
ROSE - Pares Balta
Ros de Pacs 2019 Penedes, ES. Floral and aromatic with juicy red summer fruits
ROSE - Txakolina (Chacolina)
Rose 2018 Basque, ES. Lightly Sparkling, Strawberry and citrus notes with a tart finish
WHITE - Vinho Verde
Slightly sprizy. Crsip and quenching with lemon, lime, and tropical fruits.
WHITE - Rioja Blanco
Floral and citrusy with green apples and pear. Well balanced with good acidity.
WHITE - TXAKOLINA (Xirimiri meaning droplets as pictured on the bottle)
Basque Country, Spain. Crisp and delightful. Pairs well with seafood like gambas al ajillo.
RED - Luberri Rioja.
Spain. A favorite. Forest fruits like blackberry and raspberry. Floral and savory. Light tannins.
RED - Petit Pissarres 2018. Priorat region of Spain
Catalonia, Espana. Medium - full bodied. Chocolate cherried, plums and spice. Good acidity. Grainy tannins
RED - Mario Alberto Kempes - RED BLEND
Deep red, hints of black plums, herbs, cassis, and raspberries. Long finish
RED - Malbec. HINOJOSA
MENDOZA, ARGENTINA. A licorice and black cherry nose. A dark garnet in color. Wonderful flavors of black cherry and dark fruits. Medium tannins
GULP Hablo Naranjo - 1L size
Verdejo & Sauvignon Blanc. Made with organic grapes. Parra Jimenez, Spain
GULP Hablo Red - 1L size
Chilled Red Wine. Made with organic grapes. Parra Jimenez, Spain