NEW MENU ITEM
ALBONDIGA DE LAMB. Lamb meat ball, polenta. Try this delicious bite,
Menu of ATXONDO
Spanish food in Washington
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Online menu of ATXONDO
DESSERTS | POSTRES
Churros
7.00
With Dulce de Leche and Chocolate
Coconut Flan
7.00
HAPPY HOUR - Not Available for Takeout.
BITES
6.00
Not available for Takeout.
SANGRIA. Not available for Takeout
6.00
Red sangria.
MARGARITAS - Not available for Takeout
6.00
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MARTINIS - Not available for Takeout
6.00
Please choose from the list below
BEERS - Not available for Takeout
3.00
Choose from the list below
WINES - Not available for Takeout
From 6.00
ATXONDO GIFT CARDS
$25 GIFT CARD
25.00
We will send you an activated card
$50 GIFT CARD
50.00
We will send you an activated card
$75 GIFT CARD
75.00
We will send you an activated card
$100 GIFT CARD
100.00
We will send you an activated card
$200 GIFT CARD
200.00
We will send you an activated card
$300 GIFT CARD
300.00
We will send you an activated card
$400 GIFT CARD
400.00
$500 GIFT CARD
500.00
We will send you an activated card
SANGRIA
RED SANGRIA. Served on the rocks.
7.00
Red wine, orange liqueur, fruits. LIMITED QUANTITIES AVAILABLE
WHITE SANGRIA. Served on the rocks.
7.00
White wine, orange liqueur, liquor, fruits. LIMITED QUANTITIES AVAILABLE
SOFT DRINKS
DASANI
2.50
Purified Water 20 FL OZ
Mango Juice
3.00
Cranberry Juice
3.00
Pineapple Juice
3.00
Orange Juice
3.00
Mango Strawberry Smoothie
5.00
Mango, Strawberry, Pineapple juice, Honey.
COCKTAILS
MangoPassion Tini
10.00
Greygoose, Cointreau, Mango, Passion fruit, fresh Lime.
MAI TAI
10.00
Light Rum, Dark Rum, Curacao, Orgeat, Pineapple Juice, Orange Juice, and Fresh Lime.
Sapphire Martini (GIN)
10.00
Sapphire Gin, Vermouth, Olives
Grey Goose Martini (VODKA)
9.00
Grey Goose, Vermouth, Lemon twist
POMTINI Martini
10.00
Grey Goose, Cointreau, Pomegranate Juice, Pineapple Juice, and Cava.
ESPRESSO MARTINI
10.00
Espresso, Grey Goose, Kahlua, Simple Syrup.** Newly added on 8.18.2020 **
WHISKY SOUR
9.00
Bulleit, fresh sweet lemon juice, egg white, bitters. Served on the rocks
PREMIUM MARGARITA
From 11.00
MILAGROS TEQUILA, COINTREAU, FRESH LIME, AGAVE
HABISCUS PREMIUM MARGARITA
From 11.00
MILAGROS TEQUILA. HABISCUS. COINTREAU. FRESH LIME, AGAVE
PREMIUM LONG ISLAND ICED TEA
From 12.00
Milagros, Sapphire, Bacardi, Grey Goose, Cointreau, Fresh sweet lemon juice. dash of coke
PINA COLADA
8.00
Bacardi Rum, Coco Lopez, Creme, Pineapple Juice.
BOZAL Mezcal.
BARRIL
13.00
The aromatics are herbaceous and spicy with notes of forest grass and anise flower. A slight sweetness is evident on the unctuous palate with flavors of agave, honey and river stone, finishing with a floral aftertaste.
TOBASICHE
11.00
agave Tobasiche A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs 12 to 13 years. With an unconventional sweet nose this mezcal exerts traces of quince, anise, and strong minerality. This bouquet is complimented by rich herbaceous botanicals on the finish.
ESPADIN - BARRIL - MEXICANO
11.00
Three types of agave (Espadin, Barril, and Mexicano). 94% Proof. A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano. Light and easy sipping mezcal.
BEERS
ESTRELLA DAMM
6.00
Españaola cerveza. A light malty aroma on the nose with a little spice drifting through slowly. The palate enjoys a smooth offering of darker malts, toasted flavours and creamy hops. A slight dryness near the end with a low carbonation. Gluten-free beer, brewed with barley malt.
ER BOQUERÓN
10.00
Handcrafted Spanish beer with Mediterranean Sea Water. 5.6% ALC. / 11.2 FL OZ
LA SOCARRADA
12.00
Cerveza Artesanal Premium. Ale brewed with rosemary and honey. 6% ALC. / 11.2 FL OZ.
Modelo
6.00
Heineken
6.00
Mohou 5 Estrellas.Session IPA
6.00
Pale Ale. Very aromatic, fresh and easy to drink beer with moderate bitterness
Mahou - Cinco Estrellas
6.00
A golden beer with a creamy, lasting head, a characteristic, mild and subtle flavor with a fruity aroma
SPARKLING - Champagne / Cava
ARGILA ANYADA XARELLO BRUT NATURE
99.00
Clean. Aromas of white ripe fruit with a background of pastries. Food pairings: Paella, Risotto
ROSSINYOL DE MORAGAS BRUT.
From 10.00
Fresh & Youthful
BOHIGAS ROSTA - bottle
From 11.00
Strawberry, cranberry, with some earthy notes. Fresh tasting aperitif. Goes well with seafood like our Seared Salmon.
WINES
ROSE - Txakolina (Chacolina)
From 14.67
Rose 2018 Basque, ES. Lightly Sparkling, Strawberry and citrus notes with a tart finish
WHITE - Vinho Verde
From 7.00
Slightly sprizy. Crsip and quenching with lemon, lime, and tropical fruits.
WHITE - Rioja Blanco
From 11.33
Floral and citrusy with green apples and pear. Well balanced with good acidity.
RED - Malbec
From 7.00
Don Silvestre. 2019. Argentina. Earthy with black cherry and plumb. Medium tannins.
RED - Tempranillo
From 9.00
Spain. Deep ruby red with aromas of raspberry, red cherry, and licorice. Medium body.
RED - Priorat
From 15.67
Catalonia, Espana. Wine. Medium - full bodied. Chocolate cherried, plums and spice. Good acidity. Grainy tannins
RED - Mario Alberto Kempes - RED BLEND
From 11.50
Deep red, hints of black plums, herbs, cassis, and raspberries. Long finish
RED - Malbec. Alacran Seduccion
From 8.00
The nose is suggestive of black plums, herbs, cassis, and raspberries.
RED - Cabernet Franc.
From 8.00
Hints of mint and toasted vanilla.
SUNDAY BRUNCH
Steak & Egg
29.00
Ribeye steak. Eggs .
Manchego burger and egg
12.00
Angus burger. Grilled burger bun, Crispy Jamón Serrano, Queso Manchego,.
BOTIFARRA
9.00
Spanish Sausage. Sweet onions, roasted jalapenos, & Sriacha aioli
SOUPS
CREMA DE CALIFLOR
8.00
Roasted garlic, spanish onion, cream. Crispy ham garnish.
VEGETABLES | VEGETALES
Tortilla Española
From 10.00
A signature Spanish dish. Made with eggs, potato, onions, and olive oil.
Roasted Brussel Sprouts
From 7.00
brussel sprouts, butternut squash, dried cherries, goat cheese-aioli
MIX SPANISH OLIVES
From 7.00
Crispy Fingerling Potatoes
From 9.00
A must have. Served with a spicy Alioli
SAUTÉED KALE SALAD
From 8.00
Kale, chickpeas, quinoa, olive oil
GARBANZO PUREE
From 7.00
Our version of Humus. Olive Oil / garlic bread
Cremini Mushrooms
From 9.00
White Wine, Garlic, butter. poached egg
BABY BOK CHOY
From 7.00
ginger / garlic / olive oil
Little Gem Lettuce
From 8.00
Gem Lettuce, cherry tomatoes, olives, Anchovie-yogurt dressing.
Spanish Risotto
From 11.00
Mixed Vegetables. Manchego cheese.
Gold Beets
From 8.00
Honey / Goat Cheese / Crispy Quinoa
Vegetarian Sandwich
From 11.00
Grilled Mix Vegetables.
SEAFOODS | MARISCOS
Gambas Al Ajillo
From 16.00
shrimp, garlic, olive oil, lemon, parsley. Bread side
Steamed Canadian Mussels
From 14.00
White Wine / Garlic/ Onion / Olive Oil.
SEARED SCALLOPS
From 17.00
Served on a bed of black rice (squid ink).
Seafood Paella
From 50.00
Serves 4 persons / Mussels, Shrimps, and Squid.
FLOUNDER - Whole, panfried
From 44.00
Served with Basmati Rice & Capers-Salsa Verde.
MEATS | CARNES
Albondigas de Lamb
From 5.00
A bite - Lamb meat ball, polenta.
Argentine Ribeye Steak
From 29.00
Argentinian certified Angus beef. Pan-seared. Served with potato hash, chimichurri.
Grilled Chicken
From 14.00
Served with Basmati Rice, and Mojo Verde
Manchego Cheeseburger
From 12.00
Crispy Ham, Queso Manchego, caramelized onions, peppers, and Sriracha Alioli
QUESOS & EMBUTIDOS
Manchego Cheese
5.00
Jamon Serrano
11.00
Chorizo Iberico
11.00
Lomo Embuchado
11.00
All Three Embutidos
22.00
COFFEE & TEAS
Double Espresso
3.75
COFFEE
3.75
7.5 oz NESPRESSO coffee
DECAFFEINATED Coffee.
3.75
7.5 oz NESPRESSO Coffee