The Pechuga expresses a delicate balance in which the smokiness is softened noticeably by the protein (collagen) and wild fruit. A rich mouthfeel offers flavors of roasted fruit, subtle minerality and a slight smokiness, finishing dry on the back of the palate
The aromatics are herbaceous and spicy with notes of forest grass and anise flower. A slight sweetness is evident on the unctuous palate with flavors of agave, honey and river stone, finishing with a floral aftertaste.
agave Tobasiche A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs 12 to 13 years. With an unconventional sweet nose this mezcal exerts traces of quince, anise, and strong minerality. This bouquet is complimented by rich herbaceous botanicals on the finish.
ESPADIN - BARRIL - MEXICANO
Three types of agave (Espadin, Barril, and Mexicano). 94% Proof. A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano. Light and easy sipping mezcal.
Handcrafted Spanish beer with Mediterranean Sea Water. 5.6% ALC. / 11.2 FL OZ
Cerveza Artesanal Premium. Ale brewed with rosemary and honey. 6% ALC. / 11.2 FL OZ.
Españaola cerveza. A light malty aroma on the nose with a little spice drifting through slowly. The palate enjoys a smooth offering of darker malts, toasted flavours and creamy hops. A slight dryness near the end with a low carbonation. Gluten-free beer, brewed with barley malt.
Mohou 5 Estrellas.Session IPA
Pale Ale. Very aromatic, fresh and easy to drink beer with moderate bitterness
SPARKLING - Champagne / Cava
ARGILA ANYADA XARELLO BRUT NATURE
Clean. Aromas of white ripe fruit with a background of pastries. Food pairings: Paella, Risotto
SPARKLING - Pares Balta Cava NV Penedes, ES
Fresh & Lively. Crispy apple, brioche, and lemon curd
SPARKLING - Campo Viejo CAVA
SERVED BY THE GLASS. Soft & gentle. Servers up pleasing citrus and ripe apple flavors. Excellent as an aperitif.
ROSSINYOL DE MORAGAS BRUT.
Fresh & Youthful
ROSE - Ameztoi Rubentis Txakolina Rose 2018 Basque, ES
Lightly Sparkling, Strawberry and citrus notes with a tart finish
WHITE - Raza Vinho Verde 2019, PT
Slightly sprizy. Crsip and quenching with lemon, lime, and tropical fruits.
WHITE - Ostatu Rioja Blanco, 2019. ES
Floral and citrusy with green apples and pear. Well balanced with good acidity.
RED - Don Silvestre Malbec, 2019. Mendoza, Argentina
Earthy with black cherry and plumb. Medium tannins.
RED -Luberri Orlegi Rioja. 2019. ES
A favorite. Forest fruits like blackberry and raspberry. Floral and savory. Light tannins.
RED - Coasters del Priorat Petit Pissarres 2017 Priorat, ES
Medium - full bodied. Chocolate cherried, plums and spice. Good acidity. Grainy tannins