Coyote Agave. A stunning expression of the unique character of the Coyote agave. An earthy and slightly smoky entry leads to a mid palate that is driven by flavors of minerality and rich dark chocolate. Finishes dry and balanced, indeed an enjoyable mezcal crafted for sipping.
JAMON IBERICO Sacrificial
The Jamón Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savory flavors, complemented by a slight floral note of hibiscus flower.
The aromatics are herbaceous and spicy with notes of forest grass and anise flower. A slight sweetness is evident on the unctuous palate with flavors of agave, honey and river stone, finishing with a floral aftertaste.
agave Tobasiche A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs 12 to 13 years. With an unconventional sweet nose this mezcal exerts traces of quince, anise, and strong minerality. This bouquet is complimented by rich herbaceous botanicals on the finish.
ESPADIN - BARRIL - MEXICANO
Three types of agave (Espadin, Barril, and Mexicano). 94% Proof. A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano. Light and easy sipping mezcal.
Españaola cerveza. A light malty aroma on the nose with a little spice drifting through slowly. The palate enjoys a smooth offering of darker malts, toasted flavours and creamy hops. A slight dryness near the end with a low carbonation. Gluten-free beer, brewed with barley malt.
Handcrafted Spanish beer with Mediterranean Sea Water. 5.6% ALC. / 11.2 FL OZ
Mohou 5 Estrellas.Session IPA
Pale Ale. Very aromatic, fresh and easy to drink beer with moderate bitterness
Mahou - Cinco Estrellas
A golden beer with a creamy, lasting head, a characteristic, mild and subtle flavor with a fruity aroma
SPARKLING - Champagne / Cava
ARGILA ANYADA XARELLO BRUT NATURE
Clean. Aromas of white ripe fruit with a background of pastries. Food pairings: Paella, Risotto
SPARKLING - Campo Viejo CAVA
SERVED BY THE GLASS. Soft & gentle. Servers up pleasing citrus and ripe apple flavors. Excellent as an aperitif.
Ardevol Coma d'en Romeu. Priorat region of Spain.
Beautiful red wine gem from the prestigious Priorat region. 40% Cab, 30% Merlot, 20% Syrah, 10% Grenache.
ROSE - Pares Balta
Ros de Pacs 2019 Penedes, ES. Floral and aromatic with juicy red summer fruits
ROSE - Txakolina (Chacolina)
Rose 2018 Basque, ES. Lightly Sparkling, Strawberry and citrus notes with a tart finish
WHITE - Vinho Verde
Slightly sprizy. Crsip and quenching with lemon, lime, and tropical fruits.
WHITE - Rioja Blanco
Floral and citrusy with green apples and pear. Well balanced with good acidity.
RED - Malbec
Don Silvestre. 2019. Argentina. Earthy with black cherry and plumb. Medium tannins.
RED - Luberri Rioja.
Spain. A favorite. Forest fruits like blackberry and raspberry. Floral and savory. Light tannins.
RED - Petit Pissarres 2018. Priorat region of Spain
Catalonia, Espana. Medium - full bodied. Chocolate cherried, plums and spice. Good acidity. Grainy tannins
RED - Mario Alberto Kempes - RED BLEND
Deep red, hints of black plums, herbs, cassis, and raspberries. Long finish