Menu of ATXONDO

Basque style cheesecake. Strawberry Marmalade / Pistachio powder.

With Dulce de Leche and Chocolate

Not available for Takeout.

Red sangria.

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Please choose from the list below

Choose from the list below

Red wine, orange liqueur, fruits. LIMITED QUANTITIES AVAILABLE

White wine, orange liqueur, liquor, fruits. LIMITED QUANTITIES AVAILABLE

Mango, Strawberry, Pineapple juice, Honey.

Chocolate, banana, strawberries, whipped cream

Purified Water 20 FL OZ

Mango, Strawberry, Pineapple juice, Honey.

Jalapeno-Infused Milagros, Watermelon, Fresh Lime Juice, Mint.

Titos Vodka, Fresh Lime, Ginger Beer.

Light Rum, Dark Rum, Curacao, Orgeat, Pineapple Juice, Orange Juice, and Fresh Lime.

Sapphire Gin, Vermouth, Olives

Grey Goose, Vermouth, Lemon twist

Grey Goose, Cointreau, Pomegranate Juice, Pineapple Juice, and Cava.

Espresso, Grey Goose, Kahlua, Simple Syrup.** Newly added on 8.18.2020 **

Light Rum, Dark Rum, Curacao, Orgeat, Pineapple Juice, Orange Juice. Muddled Oranges & Limes. Topped with Cherry Juice.

Bulleit, fresh sweet lemon juice, egg white, bitters. Served on the rocks

MILAGROS TEQUILA, COINTREAU, FRESH LIME, AGAVE

JALAPENO INFUSED MILAGROS TEQUILA. HIBISCUS. COINTREAU. FRESH LIME, AGAVE

C. MORGGAN, BACARDI, FRESH LIME, MINT, SUGAR

Milagros, Sapphire, Bacardi, Grey Goose, Cointreau, Fresh sweet lemon juice. dash of coke

Bacardi Rum, Coco Lopez, Creme, Pineapple Juice.

The Pechuga expresses a delicate balance in which the smokiness is softened noticeably by the protein (collagen) and wild fruit. A rich mouthfeel offers flavors of roasted fruit, subtle minerality and a slight smokiness, finishing dry on the back of the palate

The aromatics are herbaceous and spicy with notes of forest grass and anise flower. A slight sweetness is evident on the unctuous palate with flavors of agave, honey and river stone, finishing with a floral aftertaste.

agave Tobasiche A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs 12 to 13 years. With an unconventional sweet nose this mezcal exerts traces of quince, anise, and strong minerality. This bouquet is complimented by rich herbaceous botanicals on the finish.

Three types of agave (Espadin, Barril, and Mexicano). 94% Proof. A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano. Light and easy sipping mezcal.

Handcrafted Spanish beer with Mediterranean Sea Water. 5.6% ALC. / 11.2 FL OZ

Pale Ale. Very aromatic, fresh and easy to drink beer with moderate bitterness

A golden beer with a creamy, lasting head, a characteristic, mild and subtle flavor with a fruity aroma

Clean. Aromas of white ripe fruit with a background of pastries. Food pairings: Paella, Risotto

Strawberry, cranberry, with some earthy notes. Fresh tasting aperitif. Goes well with seafood like our Seared Salmon.

Ros de Pacs 2019 Penedes, ES. Floral and aromatic with juicy red summer fruits

Rose 2018 Basque, ES. Lightly Sparkling, Strawberry and citrus notes with a tart finish

Slightly sprizy. Crsip and quenching with lemon, lime, and tropical fruits.

Floral and citrusy with green apples and pear. Well balanced with good acidity.

Don Silvestre. 2019. Argentina. Earthy with black cherry and plumb. Medium tannins.

Spain. A favorite. Forest fruits like blackberry and raspberry. Floral and savory. Light tannins.

Spain. Deep ruby red with aromas of raspberry, red cherry, and licorice. Medium body.

Catalonia, Espana. Wine. Medium - full bodied. Chocolate cherried, plums and spice. Good acidity. Grainy tannins

Deep red, hints of black plums, herbs, cassis, and raspberries. Long finish

The nose is suggestive of black plums, herbs, cassis, and raspberries.

Hints of mint and toasted vanilla.

Ribeye steak. Eggs .

Angus burger. Grilled burger bun, Crispy Jamón Serrano, Queso Manchego,.

Seared Scallops, blackened rice, citrus yogurt.

Spanish Sausage. Sweet onions, roasted jalapenos, & Sriacha aioli

A signature Spanish dish. Made with eggs, potato, onions, and olive oil.

brussel sprouts, butternut squash, dried cherries, goat cheese-aioli

A must have. Served with a spicy Alioli

Kale, chickpeas, quinoa, olive oil

Grilled cauliflower / Garlic / Olive Oil / Citrus. Salsa Verde.

Our version of Humus. Olive Oil / garlic bread

Grilled Sparagus, Romesco (Roasted tomatoes, almonds, garlic, olive oil), Manchego cheese.

White Wine, Garlic, butter. poached egg

ginger / garlic / olive oil

Gem Lettuce, cherry tomatoes, olives, Anchovie-yogurt dressing.

Honey / Goat Cheese / Crispy Quinoa

Grilled Mix Vegetables.

IPA batter/ Green Onion Ashes-Aioli / Greens

shrimp, garlic, olive oil, lemon, parsley. Bread side

A delicacy. Served with escabeche vegetables.

White Wine / Garlic/ Onion / Olive Oil.

Served on a bed of black rice (squid ink).

Serves 4 persons / Mussels, Shrimps, and Squid.

Salmon / Basmati Rice / Baby Bok Choy / Curry

Served with Basmati Rice & Capers in citrus-olive oil.

Argentinian certified Angus beef. Pan-seared. Served with potato hash, chimichurri.

Served with Basmati Rice, and Mojo Verde

Crispy Ham, Queso Manchego, caramelized onions, peppers, and Sriracha Alioli

Spanish Sausage. Sweet onions, roasted jalapenos, & Sriacha aioli

7.5 oz NESPRESSO coffee

7.5 oz NESPRESSO Coffee

We will send you an activated card

We will send you an activated card

We will send you an activated card

We will send you an activated card

We will send you an activated card

We will send you an activated card

We will send you an activated card