Menu of ATXONDO

VERMUT La Gitana. A Sherry Vermouth from Espańa

Campari & Vermut, splash of soda. Served on the rocks

Sherry Oloroso, Vermut, orange bitters. Serve straight up

Basque style cheesecake. Strawberry Marmalade / Pistachio powder.

With Dulce de Leche and Chocolate

sweetened condensed milk, coconut milk, eggs

Not available for Takeout.

Red sangria.

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Red wine, orange liqueur, fruits. LIMITED QUANTITIES AVAILABLE

White wine, orange liqueur, liquor, fruits. LIMITED QUANTITIES AVAILABLE

White wine, Bourbon, Mezcal, Charred Pineapple.

Fall drink. 100% proof Knob Creek, Sherry, Vermut, fresh lemon juice. Dash of Kahlua

World's best London Dry Gin from Spain. Order it with Tonic or as a Martini

Casamigos Tequila Reposado, Casamigos Mezcal, Agave, Bitters. Luxardo Cherry, Orange peel.

Bulleit Rye 90 proof, sugar, bitters. Luxardo Cherry/Orange peel

HENDRICK'S GIN, Fever-Tree Mediterranean Tonic Water. Citrus garnish

Goslings black seal RUM, Fever Tree Ginger Beer, Fresh Lime.

RED SANGRIA, Kas Lemon Soda.

PIMM’S NO.1, GINGER BEER. Mint/Orange/Lemon/Lime

Cachacha, Sugar, Fresh Lime. Brazil’s National Cocktail.

Angel’s Envy Straight Bourbon Whisky, Sweet Vermouth, Bitters, Luxardo Cherry.

Light Rum, Dark Rum, Curacao, Orgeat, Pineapple Juice, Orange Juice. Muddled Oranges & Limes. Topped with Cherry Juice.

Titos Vodka, Fresh Lime, Ginger Beer.

Bombay Sapphire Gin, Vermouth, Lemon peel, Lime Peel, & Juniper Berries.

Chilled Grey Goose Vodka. Lemon twist ( There's ZERO Vermouth on this one)

Grey Goose, Cointreau, Pomegranate Juice, Pineapple Juice, and Cava.

Espresso, Grey Goose, Kahlua, Baileys Irish cream.

Bulleit Rye, fresh sweet lemon juice, egg white, bitters. Served on the rocks

MILAGROS TEQUILA, COINTREAU, FRESH LIME, AGAVE

JALAPENO INFUSED MILAGROS TEQUILA. HIBISCUS. COINTREAU. FRESH LIME, AGAVE

Milagros, Sapphire, Bacardi, Grey Goose, Cointreau, Fresh sweet lemon juice. dash of coke

Sweet Vermut, Sapphire Gin, Campari.

Aperol, Cava, Spritzer

Double Espresso, Licor 43

Intense citric flavors. Imported from Spain

Purified Water 20 FL OZ

Intense citric flavors. Imported from Spain

Freshly made. Citrus

Mango, strawberry, pineapple juice, honey

Coyote Agave. A stunning expression of the unique character of the Coyote agave. An earthy and slightly smoky entry leads to a mid palate that is driven by flavors of minerality and rich dark chocolate. Finishes dry and balanced, indeed an enjoyable mezcal crafted for sipping.

Bright and fresh, this single maguey mezcal offers fruit-forward aromas of melon and apricot. A delicate balance of citrus and earthy flavors coat the palate followed by smoky undertones. The finish is clean with intense tropical fruits. 46.2 ABV. Known to many as the king agave.

The Jamón Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savory flavors, complemented by a slight floral note of hibiscus flower.

agave Tobasiche A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs 12 to 13 years. With an unconventional sweet nose this mezcal exerts traces of quince, anise, and strong minerality. This bouquet is complimented by rich herbaceous botanicals on the finish.

Three types of agave (Espadin, Barril, and Mexicano). 94% Proof. A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano. Light and easy sipping mezcal.

Spain's MALT & WHEAT BEER. Brewed with Spices (Coriander, Liquorice, & orange peels)

Españaola cerveza. A light malty aroma on the nose with a little spice drifting through slowly. The palate enjoys a smooth offering of darker malts, toasted flavours and creamy hops. A slight dryness near the end with a low carbonation. Gluten-free beer, brewed with barley malt.

Mexican Beer

Pale Ale. Very aromatic, fresh and easy to drink beer with moderate bitterness

Very wild, wacky, umami nose, followed by an intensly savory concentrated palate. Saline, loads of dried nuts and a whiff of dried fruit.

Sweet raisin with roasted chestnuts and fruitcake notes. Very smooth.

Bright, salty and citrusy notes, Dry and refreshing. Camomile and green apple.

Raisins, barley sugar make this a soft juicy wine. Sweet, but with a fresh finish

aromas of green apples, olives, with hints of sweet fruits. In the palate, it’s musty, with a distinct funkiness, and savory umami flavors. Very well balanced and round with great acidity and fresh clean finish. 6% ABV

Clean. Aromas of white ripe fruit with a background of pastries. Food pairings: Paella, Risotto

Bright straw yellow color with small persistent bubbles. Fragrant aromas of citrus fruits and apple combined with notes from the aging. On the palate it is fresh and crisp, mineral and with apple fruit. Long and pleasant finish.

Pale pink color with small persistent bubbles. Fragrant aromas of cranberry, strawberries, cherry blossom, and rhubarb. On the palate it is flavorful, crisp, refreshing and with a persistent stream of small bubbles. Elegant and pleasant finish.

Beautiful red wine gem from the prestigious Priorat region. 40% Cab, 30% Merlot, 20% Syrah, 10% Grenache.

Ros de Pacs 2019 Penedes, ES. Floral and aromatic with juicy red summer fruits

Rose 2018 Basque, ES. Lightly Sparkling, Strawberry and citrus notes with a tart finish

Slightly sprizy. Crsip and quenching with lemon, lime, and tropical fruits.

Floral and citrusy with green apples and pear. Well balanced with good acidity.

Spain. A favorite. Forest fruits like blackberry and raspberry. Floral and savory. Light tannins.

Catalonia, Espana. Medium - full bodied. Chocolate cherried, plums and spice. Good acidity. Grainy tannins

Deep red, hints of black plums, herbs, cassis, and raspberries. Long finish

Verdejo & Sauvignon Blanc. Made with organic grapes. Parra Jimenez, Spain

Chilled Red Wine. Made with organic grapes. Parra Jimenez, Spain

Ribeye steak. Eggs .

Angus burger. Grilled burger bun, Crispy Jamón Serrano, Queso Manchego,.

Seared Scallops, blackened rice, citrus yogurt.

Spanish Sausage. Sweet onions, roasted jalapenos, & Sriacha aioli

Roasted garlic, spanish onion, cream.

A signature Spanish dish. Made with eggs, potato, onions, and olive oil.

brussel sprouts, butternut squash, dried cherries, goat cheese-aioli

A must have. Served with a spicy Alioli

Kale, chickpeas, quinoa, olive oil

Grilled cauliflower / Garlic / Olive Oil / Citrus. Salsa Verde.

Our version of Humus. Olive Oil / garlic bread

Romesco (Roasted tomatoes, almonds, garlic, olive oil), Manchego cheese.

White Wine, Garlic, butter. poached egg

ginger / garlic / olive oil

Mixed Vegetables. Manchego cheese.

Honey / Goat Cheese / Crispy Quinoa

Grilled Mix Vegetables.

shrimp, garlic, olive oil, lemon, parsley. Bread side

A delicacy. Served with escabeche vegetables.

White Wine / Garlic/ Onion / Olive Oil.

Served on a bed of black rice (squid ink).

Serves 4 persons / Mussels, Shrimps, and Squid.

Salmon / Basmati Rice / Baby Bok Choy / Curry

Served with Basmati Rice & Capers in citrus-olive oil.

Argentinian certified Angus beef. Pan-seared. Served with potato hash, chimichurri.

Served with Basmati Rice, and Mojo Verde

Crispy Ham, Queso Manchego, caramelized onions, peppers, and Sriracha Alioli

Spanish Sausage. Sweet onions, roasted jalapenos, & Sriacha aioli

Varieties of cured meats. Ham, Sausage, & Pork Loin

A carajillo is a typical Spanish coffee drink. Double Espresso. 1 oz. Licor 43

7.5 oz NESPRESSO coffee

7.5 oz NESPRESSO Coffee

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We will send you an activated card

We will send you an activated card

We will send you an activated card

We will send you an activated card