Announcement
**Limited Edition Petit Pisarres - Soon to Be Missed!**
Indulge in a wine experience like no other before it's gone! Our exclusive Petit Pisarres from the Priorat region of Spain is reaching its final days on our menu. Don't miss your chance to savor this medium to full-bodied gem with its tantalizing notes of chocolate, cherries, plums, and spice, all wrapped in a harmonious balance of good acidity and grainy tannins.
Order by the glass or by the bottle and raise a glass to memorable moments!
>>>>>>> New Arrival: Fento Albariño 2022 Vintage
Menu of ATXONDO
Spanish Food. Dine In - Pickup - Delivery in Washington DC
Open
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Table Reservation
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Online menu of ATXONDO
APERITIF.
ADONIS
9.00
Sherry Oloroso, Vermut, orange bitters. Serve straight up
VERMUT
8.00
VERMUT La Gitana. A Sherry Vermouth from Espańa
CAMPARI & VERMUT
8.00
Campari & Vermut, splash of soda. Served on the rocks
80'S COCKTAILS
Perfect Amaretto Sour
15.00
Amaretto, Bourbon, Citrus, Egg whites, Maraschino Cherry.
Cosmopolitan
12.00
Greygoose Vodka, Cointreau, Fresh Lime, Cranberry Juice.
The Gibson
11.00
Sapphire. Dry Vermouth. Pickled onion
DESSERTS | POSTRES
Basque Cheesecake
8.00
Basque style cheesecake. Strawberry Marmalade / Crushed pistachios.
Churros
8.00
Dough pastry, fried and dusted in cinnamon sugar. Served With Dulce de Leche and Chocolate.
Coconut Flan
8.00
A Custard made with sweetened condensed milk, coconut milk, eggs
HAPPY HOUR || Tuesday - Saturday from 3pm to 5pm
SANGRIA
6.00
Red sangria.
SANGRIA - White
6.00
MARGARITAS - Classic
6.00
MARGARITA - Hibiscus
6.00
MARTINIS - Bombay Saphire
6.00
MARTINI - GREYGOOSE
6.00
BEERS - Heineken
3.00
BEER - Modelo
6.00
WINES - Gulp Hablo . ORANGE WINE
6.00
Organic, Biodynamic, Vegan Orange Wine. SPAIN
WINES - QUARA MALBEC
6.00
ARGENTINA. Drink this Deeply red with jovial friends
WINES - Vhino Verde
6.00
BITES - BUTIFARRA SANDWICH.
6.00
Spanish Sausage, roasted jalapenos, caramelized onions
BITES - SPANISH HERO.
6.00
Chorizo, Jamon, Lomo, Manchego
BITES - MANCHEGO BURGER.
6.00
Ham, Manchego cheese, spicy aioli
BITES - POTATO CHIPS (HOMEMADE)
6.00
BITES - FINGERLING POTATOES
6.00
HOLIDAY COCKTAILS
CACAO COQUITO
9.00
Coconut Milk, Condensed Milk, Evaporated Milk, 100% CACAO, Cinnamon, Bacardi Rum
COQUITO
8.00
Coconut Milk, Condensed Milk, Evaporated Milk, Cinnamon, Bacardi Rum
SANGRIA
BLUSH SANGRIA
From 9.00
Wine, Cachaça, Spanish Licor, Citrus. Topped off with Cava. A Beautiful pale pink color with aromas of pure nature, citrus tones with notes of strawberries. Soft and light in the mouth with a long and very refreshing aftertaste.
RED SANGRIA. Served on the rocks.
From 8.00
Red wine, orange liqueur, fruits. LIMITED QUANTITIES AVAILABLE
WHITE SANGRIA. Served on the rocks.
From 8.00
White wine, orange liqueur, liquor, fruits. LIMITED QUANTITIES AVAILABLE
HOT COCKTAILS - From December - March
HOT WINTER BLAZE
12.00
Warm up with Hot Winter Blaze, a comforting blend of bourbon and smoky mezcal, elevated by grilled pineapple and lemon zest. Infused with clove, ginger, and almond for that extra kick. Served hot, it's your go-to for defying winter's chill in the most satisfying way.
Hot Toddy
12.00
Bulleit 95 Rye Whisky, Fresh Lemon Juice, Honey.
BOURBON | & BOURBON COCKTAILS
WIDOW JANE AGED 10 YEARS Bourbon
15.00
Pure limestone mineral water from the legendary Rosendale mines of New York. Blend of Straight Bourbons. 91% Proof. Recommended neat.
WE ALSO CARRY...
12.00
KNOB CREEK, BASIL HAYDEN, ANGEL'S ENVY, JIM BEAM, & MAKER'S MARK
COCKTAILS
The Perfect BCN Gin Tonic
12.00
The perfect combination of a priorat wine infused balloon glass, BCN Gin, & Indian Tonic
SPANISH SUMMER INTENSO.
11.00
RED SANGRIA, Kas Lemon Soda.
PISCO SOUR
15.00
Peruvian Pisco. 2+ oz Soldeica. Made with egg whites, fresh lime/lemon, simple syrup.
ASTOBIZA GINTONIC. Basque Country
11.00
World's best London Dry Gin from Spain.
ROKU GIN
11.00
The Japanese Craft Gin. We recommend it with Tonic but it's great as a martini too.
OAXACA OLD FASHIONED
13.00
Reposado Tequila, Mezcal, Agave, Bitters. Luxardo Cherry, Orange peel.
THE OLD FASHIONED
12.00
Rye, sugar, bitters. Luxardo Cherry/Orange peel
HENDRICK'S GINTONIC
11.00
HENDRICK'S GIN, Fever-Tree Mediterranean Tonic Water. Citrus garnish
DARK 'N' STORMY
10.00
Goslings black seal RUM, Fever Tree Ginger Beer, Fresh Lime.
PIMM’S #1 CUP
11.00
PIMM’S NO.1, GINGER BEER. Mint/Orange/Lemon/Lime
CAIPIRINHA
11.00
Cachacha, Sugar, Fresh Lime. Brazil’s National Cocktail.
Angel's MANHATTAN
12.00
Angel's Envy, Sweet Vermouth, Bitters, Luxardo Cherry.
AMERICAN MULE
11.00
Titos Vodka, Fresh Lime, Ginger Beer.
SAPPHIRE GIN MARTINI
10.00
Bombay Sapphire Gin, Vermouth, Lemon peel, Lime Peel, & Juniper Berries.
GREYGOOSE VODKA MARTINI
10.00
Chilled Grey Goose Vodka. Lemon twist ( There's ZERO Vermouth on this one)
POMTINI Martini
11.00
Grey Goose, Cointreau, Pomegranate Juice, Pineapple Juice, and Cava.
ESPRESSO MARTINI
12.00
Espresso, Grey Goose, Kahlua, Baileys Irish cream.
PREMIUM MARGARITA
From 12.00
MILAGROS TEQUILA, COINTREAU, FRESH LIME, AGAVE
HABISCUS PREMIUM MARGARITA
From 12.00
JALAPENO INFUSED MILAGROS TEQUILA. HIBISCUS. COINTREAU. FRESH LIME.
MOJITOS
From 12.00
C. MORGGAN, BACARDI, FRESH LIME, MINT, SUGAR
PREMIUM LONG ISLAND ICED TEA
From 15.00
Milagros, Sapphire, Bacardi, Grey Goose, Cointreau, Fresh sweet lemon juice. dash of coke
PINA COLADA
11.00
Bacardi Rum, Coco Lopez, Creme, Pineapple Juice.
NEGRONI
11.00
Sweet Vermut, Sapphire Gin, Campari.
APEROL Spritz
11.00
Aperol, Cava, Spritzer
SOFT DRINKS
KAS Naranja
5.50
Intense citric flavors. Imported from Spain
Water Bottle
4.00
Bottled spring water
Cranberry Juice
4.00
Pineapple Juice
4.00
Orange Juice
4.00
KAS Limon
5.50
Intense citric flavors. Imported from Spain
FRESH LEMONADA
7.00
Freshly made. Citrus
Strawberry Breeze Smoothie
7.00
Strawberry, Mango, pineapple juice, honey
Mexican Coca Cola
5.75
Bottled Coca Cola
Sweet Iced Tea
4.00
Sweet Lemon Flavored Iced Tea
BOZAL Mezcal.
TOBALÁ
13.00
Bright and fresh, this single maguey mezcal offers fruit-forward aromas of melon and apricot. A delicate balance of citrus and earthy flavors coat the palate followed by smoky undertones. The finish is clean with intense tropical fruits. 46.2 ABV. Known to many as the king agave.
JAMON IBERICO Sacrificial
13.00
The Jamón Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savory flavors, complemented by a slight floral note of hibiscus flower.
TOBASICHE
11.00
agave Tobasiche A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs 12 to 13 years. With an unconventional sweet nose this mezcal exerts traces of quince, anise, and strong minerality. This bouquet is complimented by rich herbaceous botanicals on the finish.
BEERS
Estrella INEDIT
8.00
Spain's MALT & WHEAT BEER. Brewed with Spices (Coriander, Liquorice, & orange peels). It's a soft & delicate. Top beer
ESTRELLA DAMM
7.00
Española cerveza. A light malty aroma on the nose with a little spice drifting through slowly. The palate enjoys a smooth offering of darker malts, toasted flavours and creamy hops. A slight dryness near the end with a low carbonation. Gluten-free beer, brewed with barley malt.
STELLA ARTOIS
6.00
Mahou - Cinco Estrellas
7.00
A golden beer with a creamy, lasting head, a characteristic, mild and subtle flavor with a fruity aroma
Modelo Negra
7.00
Mexican Beer
Modelo
7.00
Mexican Beer
Heineken
6.00
Miller Light
6.00
Mohou 5 Estrellas.Session IPA
6.00
Pale Ale. Very aromatic, fresh and easy to drink beer with moderate bitterness
Jerez | Sherry
Hidalgo Faraon Oloroso - BY THE GLASS
13.00
Very wild, wacky, umami nose, followed by an intensly savory concentrated palate. Saline, loads of dried nuts and a whiff of dried fruit.
Hidalgo Faraon Oloroso - BOTTLE
48.00
Very wild, wacky, umami nose, followed by an intensly savory concentrated palate. Saline, loads of dried nuts and a whiff of dried fruit.
Hidalgo Napoleon Amontillado - BY THE GLASS
13.00
Sweet raisin with roasted chestnuts and fruitcake notes. Very smooth.
Hidalgo Napoleon Amontillado - BOTTLE
39.00
Sweet raisin with roasted chestnuts and fruitcake notes. Very smooth.
Hidalgo Alameda Cream - BY THE GLASS
13.00
Raisins, barley sugar make this a soft juicy wine. Sweet, but with a fresh finish
Sidra | Cider
Gaztañaga Sagardotegia - Basque Cider
28.00
aromas of green apples, olives, with hints of sweet fruits. In the palate, it’s musty, with a distinct funkiness, and savory umami flavors. Very well balanced and round with great acidity and fresh clean finish. 6% ABV
SPARKLING - Champagne / Cava
CAVA - Rose - CAN XA
36.00
Spanish sparkling wine, fresh, citrusy. Perfect for toasting. Not sweet.
Glass - CAVA - PARES BALTA.
11.00
CAVA - PARES BALTA. BASQUE
44.00
organic sparkling wine. Pale yellow color. Medium intensity on the nose with toasty notes combined with aroma of pear and apple. Fresh and alive in the mouth with dominating notes of fruit. Light and soft with a pleasant finish.
WINES
RED - Petit Pissarres 2021. Priorat region of Spain - Bottle
60.00
Catalonia, Espana. Medium - full bodied. Chocolate cherried, plums and spice. Good acidity. Grainy tannins
RED - Petit Pissarres 2021. Priorat region of Spain - By the Glass
17.00
Catalonia, Espana. Medium - full bodied. Chocolate cherried, plums and spice. Good acidity. Grainy tannins
WHITE WINE: Fento Albariño. 2022 Vintage
From 15.00
Tasting Notes: Indulge in a palate of crisp green apple, zesty citrus, and nuanced minerality. With its high acidity and clean finish, this wine is a gastronomic delight. PAIRS well with Seafood Paella, Gambas al Ajillo, and Pulpo a la Parilla.
White - Luberri Zuri Rioja. GLASS
11.50
Unoaked Rioja Blanco from traditional Rioja grapes 80% Viura and 20% Malvasia. Crisp, but substantive, fruity, yet dry and with a notable minerality in the finish. Zuri is a complete and satisfying medium-bodied white designed to pair well with food and remain crushable by the glass
White - Luberri Zuri Rioja. BOTTLE
44.00
Rioja Orlegi de Luberri - Bottle
38.00
A delicious tempranillo from Rioja for everyday drinking!
RED - RIOJA Orlegi de Luberri. - By the Glass
10.00
ESPAÑA. Grapes: 95% Tempranillo / 5% Viura
GLASS - ZIABOGA Arabako Txakolina
15.00
Fruity aromas of pear, green apple and peaches combined with great minerality. A fresh entrance to the palate, with medium body. The sensation on the palate is a perfect balance between fruit and acidity, with a long-lasting mineral finish
BOTTLE - ZIABOGA Arabako Txakolina
58.00
See above for description
Ardevol Coma d'en Romeu. Priorat region of Spain. 2016
120.00
Beautiful red wine gem from the prestigious Priorat region. 40% Cab, 30% Merlot, 20% Syrah, 10% Grenache.
ROSE - Ameztoi Txakoli - Glass
15.00
Experience the refreshing allure of Amestoi Txakoli Rosé. With its lively effervescence and delightful pink hue, this dry rosé offers crisp red berry and citrus notes. An ideal match for light dishes and sunny occasions.
ROSE - Ameztoi Txakoli - Bottle
58.00
WHITE - Vinho Verde - By the Glass
7.00
Slightly sprizy. Crsip and quenching with lemon, lime, and tropical fruits.
WHITE - Vinho Verde - By the Bottle
27.00
WHITE - Rioja Blanco - Glass
11.33
Floral and citrusy with green apples and pear. Well balanced with good acidity.
WHITE - Rioja Blanco - Bottle
44.00
RED - Malbec - BOTTLE
34.00
QUARA Estate. Argentina. Intense ruby-red with violetish hues. Fruity wine with notes of fresh plums, violets and soft spicy. It ́s medium -bodied, very balanced, with round tannins. Good acidity.
RED - Malbec - BY THE GLASS
9.00
ROSE - Vina Galana Tempranillo
8.00
A crisp Spanish rosé with notes of strawberry and watermelon. Pairs well with diverse dishes.
SUNDAY BRUNCH
Steak & Egg
37.00
Ribeye steak. Eggs .
Manchego burger and egg
15.00
Angus burger. Grilled burger bun, Crispy Jamón Serrano, Queso Manchego,.
Seared Scallops with Black Rice
20.00
Seared Scallops, blackened rice, citrus yogurt.
BOTIFARRA
11.00
Spanish Sausage. Sweet onions, roasted jalapenos, & Sriacha aioli
SOUPS | SOPAS
Butternut Squash Soup
10.00
A velvety blend of autumnal butternut squash, delicately spiced.
VEGETABLES | VEGETALES
Tortilla Española
13.00
A signature Spanish dish. Made with eggs, potato, onions, and olive oil.
Roasted Brussel Sprouts
9.00
brussel sprouts, butternut squash, dried cherries, goat cheese-aioli
SAUTÉED KALE SALAD
9.00
Kale, chickpeas, quinoa, olive oil
Crispy Fingerling Potatoes
13.00
A must have. Served with a spicy Alioli
MIX SPANISH OLIVES
9.00
COLIFLOR A LA PLANCHA
9.00
Grilled cauliflower / Garlic / Olive Oil / Citrus.
Grilled Scallions
9.00
Romesco (Roasted tomatoes, almonds, garlic, olive oil), Manchego cheese.
Cremini Mushrooms
9.00
White Wine, Garlic, butter. poached egg
BABY BOK CHOY
9.00
ginger / garlic / olive oil
Spanish Risotto
15.00
Mixed Vegetables. Manchego cheese. Yogurt-Salsa Verde garnish
Gold Beets
9.00
Honey / Goat Cheese / Crispy Quinoa
GARBANZO PUREE
9.00
Our version of Humus. Olive Oil / garlic bread
Pan Con Tomate
8.00
Homemade bread, tomatoes, olive oil, sea salt, & parsley
FRIED SHISHITO PEPPERS
11.00
with sea salt & a blue cheese -piquillo peppers sauce.
Asparagus Asados
9.00
With Extra Virgin Olive Oil & Sea Salt
Vegetarian Sandwich
12.00
Grilled Mix Vegetables. Aioli
SEAFOODS | MARISCOS
Gambas Al Ajillo
18.00
shrimp, garlic, olive oil, lemon, parsley. Bread side. Suggested Wine Pairing: ZIABOGA Arabako Txakolina
GRILLED OCTOPUS
18.00
A delicacy. Served with escabeche vegetables.
Steamed Canadian Mussels
18.00
White Wine / Garlic/ Onion / Olive Oil.
SEARED SCALLOPS
20.00
Served on a bed of black rice (squid ink).
Seafood Paella
57.00
Suggested Wine Pairing: Fento Albariño (White) Serves 2 - 4 persons / Mussels, Shrimps, and Squid. Please allow 35-40 minutes of preparation time.
Seared Skin-On Salmon
19.00
Suggested Wine Pairing: Fento Albariño (White) Salmon / Basmati Rice / Baby Bok Choy / Curry. Please request it well done if that's how you like it.
ROCKFISH - Panfried whole
57.00
Served with Basmati Rice & Capers in citrus-olive oil.
MEATS | CARNES
Chuleta de Cerdo
14.00
Tender pork chop topped with a delicate butternut crisp, offering a sublime contrast of savory depth and sweet crunch. A must-try culinary pairing.
Argentinian Ribeye Steak
37.00
Certified Angus Beef Ribeye | Potato Hash with Green Onions | Chimichurri Sauce. Suggested Wine Pairing: Limited Edition Petit Pisarres
Grilled Chicken
18.00
Suggested Wine Pairing: Rioja Blanco (White) Tasting Notes: The floral and citrusy characteristics of the Rioja Blanco with green apples and pear pair well with the marinated grilled chicken, offering a balanced and Marinated boneless dark chicken. Served with Basmati Rice and Yogurt-Salsa verde.
Manchego Cheeseburger
15.00
Crispy Ham, Queso Manchego, caramelized onions, peppers, and Sriracha Alioli
BOTIFARRA
11.00
Spanish Sausage. Sweet onions, roasted jalapenos, & Sriacha aioli
Snack Baby Chorizos
14.00
Lightly spiced baby chorizos / Homemade potato chips
Stewed chicken corquetas
11.00
Croquetas de curry chicken
Crispy Pork Belly
13.00
Sake-Soy glaze
Albondigas de Lamb
16.00
Lamb meat ball, mash potato, olive oil. Dairy-free
CHARCUTERIES |QUESOS & EMBUTIDOS
Manchego Cheese
6.00
Sheep's milk
Mahón cheese
6.00
Soft to hard white cheese made from cows' milk.
Queso Valdeon
6.00
Queso de Valdeón is a Spanish blue cheese from León. The cheese is made in Posada de Valdeón, in the northeast of the province of León, and is wrapped in sycamore maple, or chestnut leaves before being sent to market. 80% Cow's milk / 20% Goat's Milk
All Three Cheeses
17.00
Jamon Serrano
14.00
Chorizo Iberico
14.00
Lomo Embuchado
12.00
Combinations
26.00
Varieties of cured meats. Ham (Jamon Serrano), Sausage (chorizo), & Pork Loin ( Lomo Embuchado)
BRANDY |
HENNESSY VS
11.00
Remy Martín VSOP
11.00
Courvoisier VS
11.00
TEQUILA
Patrón silver
12.00
Milagros Silver
9.00
Don Julio Silver
12.00
Don Julio Anejo
15.00